8/19 OPEN Neuk wine&diner

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    1. HOME
    2. FOOD
    • FOOD FOOD
    • DRINK DRINK
    • ◆Main dish◆

      • Basco-style stewed chicken thighs

        1300 yen(税込)

        1/10

        Basco-style stewed chicken thighs

        1300 yen(税込)

      • Pork cutlet with Basque sauce

        1400 yen(税込)

        1/10

        Pork cutlet with Basque sauce

        1400 yen(税込)

      • Braised pork belly in beer

        1600 yen(税込)

        1/10

        Braised pork belly in beer

        1600 yen(税込)

      • Wagyu beef chisel tagliata

        2200 yen(税込)

        1/10

        Wagyu beef chisel tagliata

        2200 yen(税込)

    • ◆Appetizer platter◆

      • single size

        1000 yen(税込)

        1/10

        single size

        1000 yen(税込)

      • double size

        1900 yen(税込)

        1/10

        double size

        1900 yen(税込)

      • multi size

        2700 yen(税込)

        1/10

        multi size

        2700 yen(税込)

    • ◆ Appetizer ◆

      • olive

        500 yen(税込)

        1/10

        olive

        500 yen(税込)

      • Raisin butter

        600 yen(税込)

        1/10

        Raisin butter

        600 yen(税込)

      • Small plate of prosciutto

        600 yen(税込)

        1/10

        Small plate of prosciutto

        600 yen(税込)

      • Fried minced olives

        600 yen(税込)

        1/10

        Fried minced olives

        600 yen(税込)

      • Herb sausage and porcini mushroom quiche

        700 yen(税込)

        1/10

        Herb sausage and porcini mushroom quiche

        700 yen(税込)

      • Pork and caramelized onion shumai with balsamic vinegar and soy sauce (2p)

        400 yen(税込)

        1/10

        Pork and caramelized onion shumai with balsamic vinegar and soy sauce (2p)

        400 yen(税込)

      • Chicken and lemon butter shumai (2 pieces)

        400 yen(税込)

        1/10

        Chicken and lemon butter shumai (2 pieces)

        400 yen(税込)

      • Gorgonzola cheese omelette

        900 yen(税込)

        1/10

        Gorgonzola cheese omelette

        900 yen(税込)

      • Duck and leek terrine with dried figs

        1000 yen(税込)

        1/10

        Duck and leek terrine with dried figs

        1000 yen(税込)

      • Grilled duck meat

        900 yen(税込)

        1/10

        Grilled duck meat

        900 yen(税込)

      • Smoked potato balls

        1000 yen(税込)

        1/10

        Smoked potato balls

        1000 yen(税込)

      • (Smoked potato salad topped with a soft-boiled egg)

        ¥ 650(税込)

        1/10

        (Smoked potato salad topped with a soft-boiled egg)

        ¥ 650(税込)

      • Smoked potato balls

        400 yen(税込)

        1/10

        Smoked potato balls

        400 yen(税込)

      • Small plate of smoked camembert

        ¥ 640(税込)

        1/10

        Small plate of smoked camembert

        ¥ 640(税込)

      • Smoked edamame

        400 yen(税込)

        1/10

        Smoked edamame

        400 yen(税込)

      • Fig and prosciutto frit with cinnamon salt

        800 yen(税込)

        1/10

        Fig and prosciutto frit with cinnamon salt

        800 yen(税込)

      • Grilled herb sausage

        ¥ 650(税込)

        1/10

        Grilled herb sausage

        ¥ 650(税込)

      • Today's Special Salad

        900 yen(税込)

        1/10

        Today's Special Salad

        900 yen(税込)

      • Oven-baked avocado with mayonnaise and smoked paprika

        600 yen(税込)

        1/10

        Oven-baked avocado with mayonnaise and smoked paprika

        600 yen(税込)

    • ◆ Final dish ◆

      • Basque-style stewed chicken thighs served with butter rice

        1600 yen(税込)

        1/10

        Basque-style stewed chicken thighs served with butter rice

        1600 yen(税込)

      • Pork cutlet in Basque sauce served with butter rice

        1700 yen(税込)

        1/10

        Pork cutlet in Basque sauce served with butter rice

        1700 yen(税込)

      • Porcini mushroom cream risotto

        1,500 yen(税込)

        1/10

        Porcini mushroom cream risotto

        1,500 yen(税込)

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    8/19 OPEN Neuk wine&diner

    ぬーくわいんあんどだいなー

    • 住所
      大阪府堺市堺区住吉橋町1-5-17
    • アクセス
      Approximately 5 minutes walk from Sakai Station
    • 電話
      072-200-2192
    • 営業時間
      Tuesday to Sunday: 18:00 to 0:00 (Last orders for food 23:00, last orders for drinks 23:30)
    • 定休日
      Moon

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